recipes.json

[
  {
    "title": "Cornmeal Lime Shortbread Fans Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-03",
    "description": "Buttery and crisp, with an appealing texture from the cornmeal, these shortbread cookies are baked in a round tart or pie tin, then cut into wedges to resemble slim fans The lime juice in the glaze cuts the sweetness and echoes the zest in the dough (You can also use lemon, orange or grapefruit — or a combination instead of lime, if you prefer.) The cookies keep for up to two weeks when stored airtight at room temperature, and freeze very well.",
    "url": "https://cooking.nytimes.com/recipes/1021663-cornmeal-lime-shortbread-fans"
  },
  {
    "title": "Ann Romney's Meatloaf Cakes Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-08",
    "description": "Ronald Reagan had his jelly beans, Poppy Bush had his pork rinds and Mitt Romney has his — meatloaf cakes “Meatloaf cakes,” Mr Romney affirmed from the back of his charter plane as it idled on the tarmac in Ohio in March 2012, explaining to the traveling press corps the special birthday meal his wife prepares for him every year",
    "url": "https://cooking.nytimes.com/recipes/12342-ann-romneys-meatloaf-cakes"
  },
  {
    "title": "Gluten-Free Chocolate Chip Cookies Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-09",
    "description": "Almond flour is the only special ingredient needed to make these cookies, and it can be found in the baking aisle or the health food section of the grocery store It provides the protein and structure of a classic wheat flour, while keeping the cookie perfectly chewy in the center If you want a stronger almond flavor, toast the almond flour in a dry skillet over medium-low heat until golden and fragrant, and cool before using",
    "url": "https://cooking.nytimes.com/recipes/1020871-gluten-free-chocolate-chip-cookies"
  },
  {
    "title": "Black Pepper Beef and Cabbage Stir-Fry Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-10",
    "description": "Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce",
    "url": "https://cooking.nytimes.com/recipes/1020506-black-pepper-beef-and-cabbage-stir-fry"
  },
  {
    "title": "Sheet-Pan Chicken With Potatoes, Scallions and Capers Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-10",
    "description": "This one-pan chicken dinner requires only five ingredients, making it perfect for busy weeknights Meaty chicken thighs roast on top of scallions and potatoes until the chicken is golden and juicy and the scallions are tender and sweet Despite the short ingredient list, this dish delivers deep flavor and varying textures: The potatoes on the bottom soak up the tasty pan juices while the ones on top turn crispy",
    "url": "https://cooking.nytimes.com/recipes/1020456-sheet-pan-chicken-with-potatoes-scallions-and-capers"
  },
  {
    "title": "Fudgy Nutella Brownies Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-16",
    "description": "Generous swirls of chocolate-hazelnut spread put these super decadent brownies straight over the top Take care to fold the flour in gently and bake them until they are just set for the richest, fudgiest texture.",
    "url": "https://cooking.nytimes.com/recipes/1019020-fudgy-nutella-brownies"
  },
  {
    "title": "Coconut Curry Chicken Noodle Soup Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-17",
    "description": "This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.",
    "url": "https://cooking.nytimes.com/recipes/1012383-coconut-curry-chicken-noodle-soup"
  },
  {
    "title": "German Chocolate Cookies Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-23",
    "description": "While a big slice of German chocolate cake may appeal to many, baking one from scratch may not That’s where these cookies come in They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work",
    "url": "https://cooking.nytimes.com/recipes/1019258-german-chocolate-cookies"
  },
  {
    "title": "Red Lentil Soup With Lemon Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-24",
    "description": "This is a lentil soup that defies expectations of what lentil soup can be Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless",
    "url": "https://cooking.nytimes.com/recipes/1016062-red-lentil-soup-with-lemon"
  },
  {
    "title": "Pie Crust Recipe",
    "site": "NYT Cooking",
    "date": "2021-01-29",
    "description": "Some people shy away from making pie crusts Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge",
    "url": "https://cooking.nytimes.com/recipes/448-pie-crust"
  },
  {
    "title": "Homemade Pop Tarts",
    "site": "The Pioneer Woman",
    "date": "2021-01-30",
    "description": "We don’t buy a whole lot of pre-packaged snacks and breakfast items at home. I try to keep healthy options on hand at all times.",
    "url": "http://https://thepioneerwoman.com/food-cooking/recipes/a91183/homemade-pop-tarts/"
  },
  {
    "title": "Strawberry and Almond Smoothie Recipe",
    "site": "NYT Cooking",
    "date": "2021-02-03",
    "description": "This smoothie is a meal in itself — yet avoids the protein additives and brewer’s yeast popular in the world of bodybuilding This recipe uses almond powder and requires ripe, sweet strawberries (Frozen strawberries will work fine.) Substitute other kinds of nuts or nut flour, or other kinds of fruit, at your discretion.",
    "url": "https://cooking.nytimes.com/recipes/12493-strawberry-and-almond-smoothie"
  },
  {
    "title": "Pineapple-Basil Smoothie Recipe",
    "site": "NYT Cooking",
    "date": "2021-02-06",
    "description": "I’m not sure that I would order this just based on the name But believe me, you’ll be pleased by this herbal concoction Pineapple has so much sweetness and flavor on its own, and it marries well with the peppery, anisy basil",
    "url": "https://cooking.nytimes.com/recipes/1016292-pineapple-basil-smoothie"
  },
  {
    "title": "Small-Batch Blueberry Muffins Recipe",
    "site": "NYT Cooking",
    "date": "2021-02-13",
    "description": "Michelle Lopez, the author of “Weeknight Baking: Recipes to Fit Your Schedule” (Simon & Schuster, 2019), was inspired by the oversize muffins at Levain Bakery when she developed this recipe The keys to the loftiest muffins Plenty of batter and a high oven temperature, which ensures that they rise quickly and bake with a beautiful top and a tender interior",
    "url": "https://cooking.nytimes.com/recipes/1021868-small-batch-blueberry-muffins"
  },
  {
    "title": "Pressure Cooker Sweet Potato-Coconut Curry Soup Recipe",
    "site": "NYT Cooking",
    "date": "2021-02-14",
    "description": "This creamy soup makes the most of a few supermarket staples: red curry paste, coconut milk and peanut butter Since curry pastes vary in heat and salt, be sure to taste this soup at the end and adjust the flavor as you like The rich soup is quite thick, so if you prefer a looser soup, stir in a little extra water until it reaches your ideal consistency",
    "url": "https://cooking.nytimes.com/recipes/1020135-pressure-cooker-sweet-potato-coconut-curry-soup"
  },
  {
    "title": "Konbi’s Egg Salad Sandwich Recipe",
    "site": "NYT Cooking",
    "date": "2021-02-19",
    "description": "This famous egg salad sandwich comes from Konbi, the tiny Los Angeles cafe run by the co-chefs Akira Akuto and Nick Montgomery It’s not always the case that sensational, Instagram-famous dishes are carefully calibrated to taste so good, but this one breaks the mold: It’s as pretty as it is delicious The egg salad is brightened with a touch of rice wine vinegar and mustard and bound with Kewpie mayonnaise",
    "url": "https://cooking.nytimes.com/recipes/1019941-konbis-egg-salad-sandwich"
  },
  {
    "title": "Pressure Cooker Miso Chicken Ramen With Bok Choy Recipe",
    "site": "NYT Cooking",
    "date": "2021-02-21",
    "description": "The pressure cooker brings this deeply flavored ramen within reach on a busy weeknight The trick is to infuse the broth with as much flavor as possible using two powerful ingredients: miso and dried shiitake mushrooms Use the best chicken broth you can get your hands on",
    "url": "https://cooking.nytimes.com/recipes/1020134-pressure-cooker-miso-chicken-ramen-with-bok-choy"
  },
  {
    "title": "Small Batch Oatmeal Chocolate Chip Cookies - Dessert for Two",
    "site": "Dessert for Two",
    "date": "2021-02-27",
    "description": "Small batch oatmeal chocolate chip cookies--the perfect recipe for a half dozen of the softest and best small batch chewy oatmeal cookies around!",
    "url": "https://www.dessertfortwo.com/small-batch-oatmeal-chocolate-chip-cookies/"
  },
  {
    "title": "Pressure Cooker Chicken Korma Recipe",
    "site": "NYT Cooking",
    "date": "2021-02-28",
    "description": "Flavored with cardamom and saffron-infused cream, then garnished with golden raisins and slivered almonds, chicken korma is a delicate and elegant dish This version, by the cookbook author Madhur Jaffrey, is quickly made in an electric pressure cooker You can substitute chicken breasts here, as long as you buy them still on the bone",
    "url": "https://cooking.nytimes.com/recipes/1019636-pressure-cooker-chicken-korma"
  },
  {
    "title": "Citrus Chicken Recipe",
    "site": "NYT Cooking",
    "date": "2021-03-06",
    "description": "This take on the humble chicken breast yields a dish that is at once crisp and moist, tangy and sweet You can use bone-in chicken breasts, but you'll need to adjust your cooking time by a few minutes.",
    "url": "https://cooking.nytimes.com/recipes/12240-citrus-chicken"
  },
  {
    "title": "No-Bake Chocolate Peanut Butter Cookies — Salt & Baker",
    "site": "Salt & Baker",
    "date": "2021-03-06",
    "description": "These chocolate peanut butter oatmeal no-bake cookies are soft, rich, and completely irresistible!",
    "url": "https://saltandbaker.com/chocolate-peanut-butter-oatmeal-no-bake-cookies/"
  },
  {
    "title": "Brown-Butter Mochi Recipe",
    "site": "NYT Cooking",
    "date": "2021-03-27",
    "description": "With a recipe that calls for exactly a can each of coconut and evaporated milks, butter mochi seems like the prime hapa example of classic postwar dump-and-stir baking Packed with brown butter and brown sugar, this version is rife with the nutty, butterscotch notes of caramelization The way the thick, dark crust contrasts with the chewy, faintly tropical center will bring the French canelé to mind, but these little cakes are a lot easier to make!",
    "url": "https://cooking.nytimes.com/recipes/1019249-brown-butter-mochi"
  },
  {
    "title": "Pork Meatballs With Ginger and Fish Sauce Recipe",
    "site": "NYT Cooking",
    "date": "2021-03-27",
    "description": "These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup",
    "url": "https://cooking.nytimes.com/recipes/1019764-pork-meatballs-with-ginger-and-fish-sauce"
  },
  {
    "title": "Mini Meatball Soup With Broccoli and Orecchiette Recipe",
    "site": "NYT Cooking",
    "date": "2021-03-27",
    "description": "The little meatballs in this cozy soup are just half-teaspoon bits of Italian sausage that needn’t be rolled or browned before being plopped in As the meatballs cook, the soup takes on the sausage's spices This recipe is very adaptable: It calls for carrots and broccoli, but use whatever vegetables you wish",
    "url": "https://cooking.nytimes.com/recipes/1021568-mini-meatball-soup-with-broccoli-and-orecchiette"
  },
  {
    "title": "Slow-Cooker Cauliflower, Potato and White Bean Soup Recipe",
    "site": "NYT Cooking",
    "date": "2022-01-09",
    "description": "This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it feel special (Crumble a few sour-cream-and-onion chips on top to take the theme all the way.) It takes just a few minutes to throw the ingredients into the slow cooker, and the rest of the recipe almost entirely hands-off, making it very doable on a weekday If you have one, use an immersion blender to purée it to a silky smooth consistency, but a potato masher works well for a textured, chunky soup",
    "url": "https://cooking.nytimes.com/recipes/1022831-slow-cooker-cauliflower-potato-and-white-bean-soup",
    "image": "bookmark-slow-cooker-cauliflower-potato-and-white-bean-soup-recipe.jpg",
    "type": "article",
    "notes": "Very good!"
  },
  {
    "title": "Pesto and Mozzarella French Bread Pizza Recipe",
    "site": "NYT Cooking",
    "date": "2022-01-20",
    "description": "Basil is the classic choice for this alternative to red sauce, but blend in any tender, flavorful herbs or greens like parsley, spinach, or arugula depending on what you have around This pesto recipe doubles easily and freezes well, too: Transfer the finished pesto to an ice cube tray and freeze until firm Pop the frozen pesto into a resealable bag, and keep it in the freezer for up to three months",
    "url": "https://cooking.nytimes.com/recipes/1022846-pesto-and-mozzarella-french-bread-pizza",
    "image": "bookmark-pesto-and-mozzarella-french-bread-pizza-recipe.jpg",
    "type": "article"
  },
  {
    "title": "You can create a great looking website while sucking at design",
    "site": "",
    "date": "2022-08-03",
    "description": "How to create great looking websites while having little design skill.",
    "url": "https://thefullstackdev.net/article/create-beautiful-website-while-sucking-at-design/",
    "image": "bookmark-you-can-create-a-great-looking-website-while-sucking-at-design.png",
    "type": "",
    "notes": "Testing"
  },
  {
    "title": "Chicken and Celery Salad With Wasabi-Tahini Dressing Recipe",
    "site": "NYT Cooking",
    "date": "2022-08-03",
    "description": "Inspired by the desire to make use of some leftover wasabi paste, this is the kind of chicken salad that’s sure to become a go-to recipe The best advice here is to make a large batch, and save it for multiple meals Equally delicious cold or at room temperature, this salad is especially good in a sandwich, tucked into soft potato rolls",
    "url": "https://cooking.nytimes.com/recipes/1021228-chicken-and-celery-salad-with-wasabi-tahini-dressing",
    "image": "bookmark-chicken-and-celery-salad-with-wasabi-tahini-dressing-recipe.jpg",
    "type": "article",
    "notes": "Testing"
  },
  {
    "title": "Caramelized Zucchini Pasta Recipe",
    "site": "NYT Cooking",
    "date": "2022-09-12",
    "description": "This recipe transforms two pounds of grated fresh zucchini into one cup of caramelized zucchini that’s rich, sweet and jammy enough to become a pasta sauce Cooked over moderately high heat in a combination of olive oil and butter, the zucchini fries in its own juices and concentrates its flavor Adding garlic and basil lends sweetness, but consider adding anchovy, preserved lemon or red-pepper flakes",
    "url": "https://cooking.nytimes.com/recipes/1022458-caramelized-zucchini-pasta",
    "image": "bookmark-caramelized-zucchini-pasta-recipe.jpg",
    "type": "article",
    "notes": "Testing 1234"
  }
]