brew060_loganberry_stout.py

#!/usr/bin/env python

from sbrew import *

r = Recipe()
r.name = "Brew60 Loganberry Stout"

m = InfusionMash(name='first infusion')
m.ingredient(Ingredient('grain', 'marris otter', '7lb'))
m.ingredient(Ingredient('grain', 'roasted barley', '14oz'))
m.ingredient(Ingredient('grain', 'flaked barley', '2lb'))
m.ingredient('water', 'strike', '2.5gal')
m.property('temp', '122F')
m.property('t_mashtun', '70F')
m.solve()
r.add(m)

m2 = InfusionMash(start=m, name='second infusion')
m2.ingredient('water', 'strike', '2.5gal')
m2.property('temp', '152F')
m2.solve()
r.add(m2)

s = BatchSparge(start=m2)
s.property('boil_start_volume', '6.5gal')
s.solve()
r.add(s)

b = Boil(duration='60min', start=s)
b.ingredient(Ingredient('hops', 'hallertau', '3oz', time='60min', aa='4.3%AA'))
b.ingredient(Ingredient('hops', 'saaz', '1oz', time='15min', aa='3.9%AA'))
b.ingredient(Ingredient('misc', 'irish moss', '1tsp', time='15min'))
b.ingredient(Ingredient('sugar', 'cane sugar', '1.1lb', time='15min'))
b.property('boil_end_volume', '6.0gal')
b.solve()
r.add(b)

f = Ferment(start=b)
f.ingredient(Ingredient('yeast', 'white labs WLP550 Belgian Ale', '1vial'))
f.property('temp', '68F')
f.property('FG', '1.012sg')
r.add(f)

c = Carbonation(start=f)
c.property('temp', '68F')
c.property('vol', '3volumes')
c.solve()
r.add(c)

print(r.__str__(line_numbers=True))