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Remove 红柚蛋糕 recipe and restructure file organization
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Anduin2017 committed Jan 18, 2025
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- 糊状指没有面粉疙瘩且整体颜色均匀
- 刚出锅的锡纸盘比较烫,请用夹子夹取或使用湿抹布之类的隔热材料拿取

如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
2 changes: 1 addition & 1 deletion dishes/meat_dish/甜辣烤全翅.md
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- 腌制时间可自由掌控,建议在 60 分钟到 180 分钟之间为宜
- 刚出锅的锡纸盘比较烫,请用夹子夹取或使用湿抹布之类的隔热材料拿取

如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。

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