Update RecipieAndNotes.txt

zburns · May 17, 2018 · ff0d1a8 · ff0d1a8
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@@ -37,3 +37,8 @@ Then I killed the heat, and threw in the other 2 oz of hops and let that sit for
 Then I put in an ice bath for 30 minutes or so to get it below 140 degrees so I could add to the fermenter - it was getting late and I had to work the next day.  I figured I'd let it cool, then add the yeast at 7:00am before heading into work.  I still don't think there's enough for the yeast to eat.
 
 Well the dog woke me up at 5:30, so I added the yeast then, crawled back into bed for an hour of sleep, then check on the yeast before heading to work.  No activity...stay tuned.
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+NOTES 5/16/2018
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+Checked the fermenter about 8:00 tonight and some of the trub that ended up in the fermenter was disturbed and there were bubbles in there, so that means there was some food for the yeast to eat.  So I'll let it go for a week or so, taste it and see if it's work bottling and carbonating.